I’ve finally been posting my photos from our trip to Scotland several months ago. One day we took a boat tour on Loch Lomond and midway through the tour we docked at small town called Luss. We walked to town and ended up at a cute spot called T
@oldbeachfarmersmarket is happening Saturday (11/15/2025) and we’ll have a special Thanksgiving market on Nov 22 too! Swing by and show our vendors some love! The market is also running a food drive too, bring something if you can and drop it
Had to give a shoutout to this plate of Cured Anchovies dressed with olive, fennel, pine nuts at @lovesongva. Loved this so much. #lovesongva #anchovies #fennel #olives #pinenuts #virginiabeach #restaurant
The @makersmeals at the @thebirchbar, featuring @mathesonoyster oysters 🦪 and @wheatlandspring beer 🍺, was a lot of fun! I’m always down for oysters and beer. The grazing table was beautiful and had these anchovies bites I was addicted to 😝
We attended the @remhoogtewineestate tasting at @zoesvb recently! It was great experience with the tasting being lead by Remhoogte’s Chris Boustred, it was an interesting tour and we had a good variety of wines to try. Shout out to @marc.sauter
Crashed the Feed It Book Club meeting at @pacificalittlebar the other night. The club focuses on books related to food and the industry. If you’re interested reach out to them! #bookclub #feedit #pacificalittlebarbistro #virginia each #norfolk
Been a while@since we caught a @codex_va / @kobroscoffee brunch, but we did yesterday! Hard to choose from the amazing menu but went with the Smoked Brisket Hash and the Rock Shrimp Shaksuka. Of course proper brunch requires cocktails (Bloody Maria a
Love making these Thai/Chinese style omelettes. Pretty easy, and quick, to make and tasty 😍. I’ll use what I have in the foreground for the most part. This one had bean sprouts, shallot, scallion, and shrimp. A dash of fish sauce, soy sauce