Off The Leash pop-up at Bottlecraft Virginia Beach on Father's Day.
Big shout out to the Auntie’s gang for putting together this Crab Curry for Shelby and The Ladies this weekend. I dropped off a bag of #2s and Ray said he had it. They turned out delicious! Thanks to the kitchen for showing us why you guys are creating the buzz!
Monday Nights are Ramen Night at Stockpot ;)
Memorial Day was a rainy one this year. Shelby and I were kinda lounging around the house when she suggested we head over to New Earth Farm in Pungo (a rural section of Virginia Beach, VA.)
We don't travel out there much but we've been following the farm for years now. They just opened up a nice, big shop carrying the stuff they grow and produce in addition to the other area farms products such as butchered meats, honey, baked goods, produce, etc... The market is a renovated old farmhouse that was on the property forever and it's water tight - great place to hang out in the rain.
Marion and Paul Schultz were working that day and put the word out they'd be open for the afternoon. When we walked in they were inside the shop behind the counter. They told us about this weird leafy vegetable they grew called Celtuce that looks kinda like a stalky lettuce but has bitter leaves. The stalk is what you want to eat and Paul described it as "buttery popcorn." They asked if we wanted to try it and of course we said yes. We'll try just about anything. They peeled some and chopped it up in bite-sized bits. I kinda got the butter thing they were talking about and a few other flavors that were hard to place. They said they'd give a couple to play around with. I'll post that later when it happens!
We chatted for a while, just chillin' out. Paul asked if I wanted to check out the greenhouse where they were trying a new growing system for some tomatoes. They were tying string from the roof of the enclosure that they would slowly lower as they thew grew taller. In the end you'll have a spiral effect on the stem that helps the plant. It's something I'd like to learn more about for sure.
We hung out on the back porch of the shop and watched the rain and I saw a lone hen hopping around on one leg. Paul said a few of their chickens were attacked by a raccoon while they slep in their coop. Apparently the raccoons will grab whatever they can through the cages and just eat it. This includes live chicken legs! Poor things. They had to put some down but one of the farmhands nursed this one back to health and now it's living it's best life and a one legged chicken. She's a farm pet now and her name is "Lt. Dan", also known as "Danny."
Once back inside the market Marion told Shelby to take home some of the flowers since the shop was going to be closed the next day and they wouldn't do well untended. We also got a dozen eggs from the farm. I can't wait to try them out. We also bought some Brentwood Farm lamb kebab meat from Suffolk, we'll grill it while Marleigh visits this week. You'll see it posts I'm sure.
All in all we had a great day and I'm glad Shelby mentioned heading over. It was nice to talk to Marion and Paul and get to know them better. We see them around a lot but it's usually quick conversations in passing. Please go out to the farm and check it out yourself, when you see everyone there say "Hi!"
I was invited to take part of a social media gathering of sorts organized by the Visit Virginia Beach and a group called Travel Mindset this past Friday. They're a social media/influencer marketing group that help promote travel and anything associated with online shout outs. It was fun seeing people taking photos of food, I do it all the time and sometimes I wonder what I look like hoping up on a chair or bench to get a good shot.
The meeting was going to be at Esoteric, which is one of my watering holes. I love the wings there and at happy hour they're .50 cents! I arrived a little bit early so I could eat all the wings a grab a beer. While I was at the bar I saw the group start gathering in the back on the patio. They ordered food for the event and before anyone touch it photos had to be taken. I always say "the camera eats first" lol.
After I finished wings I went out back and mingled a bit. There were some familiar faces and everyone seemed to be having a good time. I found out what the itinerary was for the weekend and was going to try to make some of the other events they had setup while they were in town. Sunday was supposed be a trip out to the oyster beds lead by none other than one of VB's finest Chris Ludford of Pleasure House Oysters. Unfortunately it rained like crazy that day and they had to call it off.
It was fun to bump into people that do similar things as me, especially from out of town. Hopefully I'll catch up with them next time they're in town. Maybe we'll get out on that oyster boat ;)
Chayce and Katie have their own place now! I'll be honest and say even though we were sad that the kids had moved out of the house it was nice having our own space! Shelby and I got married at 18 and 19 with a lil baby already in tow. We've always had our family and never knew what it was like to be on our own. Funny to think of it that way right?
So about the seafood up top, Katie's mother and brother came to town on Spring break and we though we'd show them a little bit of the classic Virginia Beach scene and took them to The Back Deck for dinner. It's on the inlet to between the Lynnhaven River and Chesapeake Bay, you can sit outside. The weather that day was beautiful, so we couldn't pass it up. Oh, they have great Crushes too.
We started off with a couple of drinks and waited for everyone to show up. I ordered a dozen raw oysters because you just do when they're available.
I had an idea that Joey and Tracey hadn't had raw oysters before, seeing how they're out in the Illinois's heartland. The Lynnhaven is world renown for its oysters since the day of the European explorers. You can't come hang out on the Bay and not eat oysters.
I crashed one of Shelby's work lunches. Honestly though...I am an honorary workmate when it comes to lunches ;)
Shelby and I were craving Mazari Kebab & More last night and called in a little take-out. She got the Lamb Kebab and I got the Chicken. I doubled up on the eggplant side because it's so luscious!
We were in the D.C. area briefly to see my daughter's artwork in a Sweetgreen shop in Logan Circle and my buddy said he was kinda craving a a quesadilla. A few shops down was a place called Logan Tavern, we checked out the menu on the door. I saw Boneless Fried Chicken and I was in!
Very cool on the inside, had a nice vibe and prices were good. I got the chicken with sauteed Swiss Chard and Garlic Mash Potatoes. My friend ordered what he was craving, the quesadilla.
Loved the food and our server was funny too. She said she needed a photo lol.
We were invited to watch a move our friend directed at the University Theater at ODU. It was great experience and we bumped into a bunch friends. After the movie we ended up heading over to Chow with our buddy Carmen. We met Carmen a while back at Whole Foods, she's at Tinto's Wine & Cheese now - which you should check out if you haven't been yet!
Chow was open a hour later than most places about the area which meant we could relax and grab a bite to eat, a drink (or two) and not worry about rushing out or keeping the shop open on our account.
After grabbing a spot to eat we tried to figure out what to drink. Since we had Carmen with us we decided we'd have her peruse the wine list and pick a bottle we could share. She suggested a Zin from the Frank Family Vineyards. The 2013 Napa Valley Zinfandel was super smooth, fruity, and dark, just the way we like them. Good call Carmen!
The next line of business was figuring out what to eat. Chow's menu is centered around "southern comfort" food and it's truly represented! We've had dinner here a few times before and it's always been good. Speaking of good, I decided wasn't going to be with my entree because all I had to eat that day was two apples and a Caesar salad (seriously!)
I went for the Chicken Fried Steak (below), Shelby got the Steak Frites (photo at the top of the page), and Carmen got the Vegetarian "Meatloaf". I didn't try Carmen's, though I should have, but Shelby's dish was basically a delicious steak on top of some Parm-Truffle Fries. The compound butter on top was melting making the whole sexy. Yeah I said sexy. You can look at a Insta story I made here, sorry for the vertical and low-res clip. The Chicken Fried Steak was great and I loved the Collards I picked as a side. The mac and cheese looked good but I would have liked for it be more cheesy!
All-in-all a great meal with great company, I need to get back and try some of the burgers there, they looked great. Head to Chow, try it for yourself!