Image courtesy of New Earth Farm's website

May 3rd @ 3:00 PM - Fermentation: Wild Green Pesto. $45 Learn about the lacto-fermentation process, how it enhances flavor, preserves and makes food healthier. Create a fermented pesto using wild greens, Arugula, Wasabi Arugula, Mizuna or Kale from the farm. How to use this super pesto? We’ll make a wild onion flat bread and homemade ricotta cheese and put it all together in a, um, pizza? Go home with an airlocked jar of fermenting pesto to show off later!

Sign up online at www.newearthfarm.org (click on Food Lab Classes) — at New Earth Farm.