Clams in Butter & Wine Sauce. My recipe used to be on @foodandwine several years ago. Gone now, but you can get right here!: 1 stick of Butter 1 cup of white wine 1 cup clam stock 1 cup chicken stock 2 cloves of garlic, minced 1/2 cup of cream 3
Shelby’s co-workers took her out for her 20 anniversary on the job! I always crash her work events and this one was great because they took her to @grandeburritogrill, one of our favorite spots in. Virginia Beach. Worth checking out if you&rsqu
Everyone wish @schpatzle a HAPPY BIRTHDAY!!! Here’s to a great year ahead! 😘
I’ve finally been posting my photos from our trip to Scotland several months ago. One day we took a boat tour on Loch Lomond and midway through the tour we docked at small town called Luss. We walked to town and ended up at a cute spot called T
@oldbeachfarmersmarket is happening Saturday (11/15/2025) and we’ll have a special Thanksgiving market on Nov 22 too! Swing by and show our vendors some love! The market is also running a food drive, bring something if you can and drop it off
Had to give a shoutout to this plate of Cured Anchovies dressed with olive, fennel, pine nuts at @lovesongva. Loved this so much. #lovesongva #anchovies #fennel #olives #pinenuts #virginiabeach #restaurant
The @makersmeals at the @thebirchbar, featuring @mathesonoyster oysters 🦪 and @wheatlandspring beer 🍺, was a lot of fun! I’m always down for oysters and beer. The grazing table was beautiful and had these anchovies bites I was addicted to 😝
We attended the @remhoogtewineestate tasting at @zoesvb recently! It was great experience with the tasting being lead by Remhoogte’s Chris Boustred, it was an interesting tour and we had a good variety of wines to try. Shout out to @marc.sauter
Crashed the Feed It Book Club meeting at @pacificalittlebar the other night. The club focuses on books related to food and the industry. If you’re interested reach out to them! #bookclub #feeditbookclub #pacificalittlebarbistro #virginia each
Been a while since we caught a @codex_va / @kobroscoffee brunch, but we did yesterday! Hard to choose from the amazing menu but went with the Smoked Brisket Hash and the Rock Shrimp Shaksuka. Of course proper brunch requires cocktails (Bloody Maria a