Every year Richelle and Dave Davies open their house for a Christmas Eve brunch with friends. It's a nice little get together where people get an hour or two to chill out and eat some good food with good company.
We usually bring something and this year Shelby had the idea of bringing some baguettes and dipping oil to hand out. I basically used my go-to bread recipe, doubled it, and made small loaves. We bought some 4 oz. Ball jars and mixed in some olive oil, Herbes de Provence, salt/pepper, and fresh garlic. We had an old produce basket from a summer CSA pick-up I dressed up and inside I stacked the breads and oils.
Turned out great and even the kids liked the bread. It was funny seeing them walk around gnawing on baguettes.
