I was invited to try out Brixx Wood Fired Pizza a little while ago and didn’t get a chance to talk about it then, so I’ll jot down some things about it.
It’s a small chain restaurant that started in Charlotte, NC. There are a little over 30 stores in the eastern part of the country. They specialize in cooking in their wood-fired brick ovens (hence the name), there are no large fryers, but they do have a range. The oven is centrally located so guests can see what’s happening behind the counter.
I went to the Virginia Beach location, the next closest is in Chesapeake. The two drinks you see above were named after the two locations and weren’t too bad but I’m not a fan of Blue Carcao as it is a bit too sweet for my tastes. Not saying it isn’t good, just my thing.
I tried a few of the pizzas, my favorite was the brunch Huevos Rancheros surprisingly enough. I thought the toppings were perfect and everything came together nicely. I had several other items on the menu including wings, sandwiches, and meatballs. Not bad at all.
The location is nice, it’s near the amphitheater so I could see Brixx being a watering hole for people looking to pre-game before a show or swing by afterwards for a bite (or more drinks!)
Check out the rest of the pics and swing by to try it yourself. Everyone I met with were very nice and accomodating.