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I Heart Food

Sharing our experiences eating out and what we cook at home--everything related to food and drink
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BLT for brunch today :) i<3food

BLT for brunch today :)

i<3food

BLT

March 10, 2013
Tags blt, bacon, lettuce, tomato, sandwich, brunch, HRVA
← Beef Bourguignon Walk-ThroughFarm Fresh Fried Chicken →

Instafood

Follow I Heart Food on Instagram @iheartfoodvb

Beautiful Squash Blossoms from @newearthfarmvb in our salad tonight!
I showed up late to the @beachsidesocial Tiki Cocktail Competition Sunday but still had a great time (and lots of rum).
@bennydamatos pepperoni. Love the crust on this!
Loved dinner at Montego Island Grill last night! Here’s some shots I’ll caption later. @montego_caribbean @us_foods @chandlerljones
Cooling off at Asheville Club with something cold to drink!
Practicing making Gising Gising inspired by @a_levantino! This batch came out much better than the last one.
Been a minute since I’ve seen my buddy Jon at @redriversmokehouse! I caught him in Pungo this weekend and had to get a tray of work. He had a new bourbon soy glaze on his ribs and the smoked turkey was moist and delicious. Follow him and catch when he’s out out leaving lunch!
My mother dropped off a bunch of eggplant she grew, which gave me the opportunity to make an Afghani dish I love called Borani Banjan. It’s roasted or fried eggplant in a rich tomato sauce. We had enough tomatoes on the vines to pul it off. Topped it with a nice yogurt sauce and we have dinner!
Checked out the revamped Crudo Nudo last night and loved the changes - to the menu and the space! Spanish tapas with a great wine selection and a crazy Happy Hour (Thursday is happy hour all day long!)
Auntie’s last night for dinner, super good as always. We got a little treat from @a_levantino who came out of the kitchen with a Gising Gising Hot Pot. It was amazing! Made with @beyondmeat the dish was vegan and so filling. We couldn’t quit eating it! We ordered the usual suspects too: Spam Musubi, Sisig, and Fried Chicken Adobo.

Fresh Tweets

  • Beautiful Squash Blossoms from @newearthfarmvb in our salad tonight! https://t.co/kp43x6iPCM
    Aug 20, 2019, 10:26 PM
  • Cooling off at Asheville Club with something cold to drink! @ Asheville Club https://t.co/CzyuqLqPUG
    Aug 9, 2019, 3:11 PM
  • Practicing making Gising Gising inspired by a_levantino! This batch came out much better than the last one. https://t.co/Mr3i6dm3xa
    Aug 7, 2019, 1:14 PM
  • Been a minute since I’ve seen my buddy Jon at @r_rsmokehouse! I caught him in Pungo this weekend and had to get a t… https://t.co/XYS3JnqizP
    Aug 6, 2019, 12:10 PM
  • My mother dropped off a bunch of eggplant she grew, which gave me the opportunity to make an Afghani dish I love ca… https://t.co/ZoaqmSTVH7
    Aug 4, 2019, 6:48 PM
  • Checked out the revamped Crudo Nudo last night and loved the changes - to the menu and the space! Spanish tapas wit… https://t.co/Xl0ZVFxtN1
    Aug 2, 2019, 5:26 PM
  • Shrimp & Polenta - Esoteric’s Beats, Beer, and Brunch. I needed this! @ Esoteric https://t.co/gHSlewxKUp
    Jul 28, 2019, 2:27 PM
  • Hope you caught vangsva at bottlecraftvirginiabeach last night! I got a Momma Shiela and SayNoelMore to go! @ Bottl… https://t.co/7Aosdwylyq
    Jul 27, 2019, 11:19 AM
  • $6 Burger Special - Friday’s at pendulumfinemeats. So good! @ Pendulum Fine Meats https://t.co/hp9cYWTlMe
    Jul 26, 2019, 2:32 PM
  • Had a great time at Chick’s eating all the apps and killing Crushes! The weather was perfect and it’s always nice l… https://t.co/3BeMfE0bWQ
    Jul 25, 2019, 5:17 PM

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