Sharing our experiences eating out and what we cook at home--everything related to food and drink

BLT for brunch today :)
i<3food

BLT for brunch today :)

BLT

March 10, 2013

Instafood

Follow I Heart Food on Instagram @iheartfoodvb

It’s Downtown Norfolk Restaurant Week 2019! I was invited by @downtown757 to have a dinner my choice and I hit up @omarscarriagehouse! I had the Escargot, Steak su Poivre, and Chocolate Cheesecake. So good!

Had the wings at Old Beach Tavern. Not bad.

I think there is only a few spots left and they’re starting a waiting list!

You can’t beat the $5 Breakfast deal at Commune. You get this sandwich and your choice of coffee for a steal!

Inspired by @barrys12’s class last night at @newearthfarmvb, I made chicken and gnocchi soup. Perfect for a cold, rainy day.

Making gnocchi with Chef Barry Smith at New Earth Farm. These hands-on learning sessions are so much fun and informative!

The Feijoada and Hand Biscuits from Commune’s Hootenanny! You missed out if you didn’t get to try this stuff. @commune_va

Happy Hour special at Prosperity - a glass of wine and two slices for $10! So good!

Everyone loves Chef Barry Smith and Commune. How about a hands-on with Barry at New Earth Farm this Saturday? Learn to make some favorites with the chef on location at @newearthfarmvb. Read the copy below, it’s going to be a lot of fun:
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CLASS THEME: Homemade Egg Pastas and Hearty Winter Sauces
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Date: Saturday, January 12, 2019
Time: 6:00pm - 8:00pm
Cost: $70 per person (plus 10% Virginia Beach City Admissions Tax)
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Join us on the farm for the first Farm Table cooking class of 2019! Learn how to make meals from scratch focusing on seasonal ingredients that are sure to impress family and friends. Executive Chef of Commune restaurants Barry Smith will guide you through making fresh pasta at home including one if our favorites, a German egg pasta called Spaetzle. Attendees will learn the basics of pasta making using various types of flours as well as seasonal sauces and accompaniments using local ingredients in this hands-on experience. The class will prepare the various components together and then sit down to enjoy the final dishes all in our beautifully renovated classroom building right on the farm! @barrys12 @commune_va

Chicken, spinach, and walnuts drizzled with tahini dressing. Another great salad @schpatzle makes at home ❤️

Fresh Tweets

It’s Downtown Norfolk Restaurant Week 2019! I was invited by @norfolkdowntown to have a dinner my choice and I hit… https://t.co/QeD9uGitVB
about 10 hours ago
I think there is only a few spots left and they’re starting a waiting list! https://t.co/jMBugOw40U
about 3 days ago
You can’t beat the $5 Breakfast deal at Commune. You get this sandwich and your choice of coffee for a steal! @ Com… https://t.co/WgRoI3cDzg
about 3 days ago
Inspired by barrys12’s class last night at @newearthfarmvb, I made chicken and gnocchi soup. Perfect for a cold, ra… https://t.co/POecPIQpML
about 5 days ago
Making gnocchi with Chef Barry Smith at New Earth Farm. These hands-on learning sessions are so much fun and inform… https://t.co/iYXoubsw0P
about 6 days ago
The Feijoada and Hand Biscuits from Commune’s Hootenanny! You missed out if you didn’t get to try this stuff. commu… https://t.co/q40xpSIiwn
about a week ago
Happy Hour special at Prosperity - a glass of wine and two slices for $10! So good! @ Prosperity Kitchen & Pantry https://t.co/d4EVHpLwZT
about a week ago
Everyone loves Chef Barry Smith and Commune. How about a hands-on with Barry at New Earth Farm this Saturday? Learn… https://t.co/JS2v8XD3gL
about a week ago
Chicken, spinach, and walnuts drizzled with tahini dressing. Another great salad schpatzle makes at home ❤️ https://t.co/FfcJUbZl2P
about a week ago
I was in the area so I couldn’t pass up some of my favorite wings at Esoteric! @ Esoteric https://t.co/m5UrhQmRYC
about a week ago

Take a Look

Whole Foods - Food Truck Rodeo, 10 Nov 2013

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