Sharing our experiences eating out and what we cook at home--everything related to food and drink

Chicken Fricassee I made this past Sunday. The weather is perfect for this kind of food. Actually, anytime is a good time for this!

Chicken Fricassee I made this past Sunday. The weather is perfect for this kind of food. Actually, anytime is a good time for this!

Chicken Fricassee

October 12, 2012

Instafood

Follow I Heart Food on Instagram @iheartfoodvb

Spicy Miso Ramen at The Stockpot.

Beer/wine score for @schpatzle yesterday 🍻

I hit Taco Tuesday at Auntie’s last night. Bonus - got to try Fried Chicken Adobo too!

Had to grab my favorite breakfast sandwich at Commune this morning. Locally made sausage, pimento cheese, and a delicious aioli - all for $5 with your coffee of choice! I had beautiful latte made by @megzcaldwell 👌🏽

We’ve been staying at the Solara Resort at Westside while Florida. It’s been pretty nice, fairly new and the clubhouse had decent food and Jai Lai on tap! @solaraorlando @cigarcitybrewing

Our favorite pizza in Norfolk - Bacon & Gouda from @chelseabakehouse. It’s been a while!

I used @squawksfarm, locally raised chicken for dinner last night. The braised bird was delicious and so tender. I’m going to roast the next one I cook! Squawks rents a parcel on @newearthfarmvb and the chickens get to eat whatever they can catch. Go check out their feed and try it yourselves!

Homemade Ramen bowl. I made enough for three days lol

Had a great time at @virginiabeerco’s 3 Year Freeversary today. Really enjoyed the fish and chips from @dogstreetpub too 👌🏽

Been a couple weeks but I made Ramen Night at Stockpot. Spicy Miso - extra broth and noodles.

Fresh Tweets

I hit Taco Tuesday at Auntie’s last night. Bonus - got to try Fried Chicken Adobo too! @ Auntie's https://t.co/GvWma0xZTW
about a week ago
Had to grab my favorite breakfast sandwich at Commune this morning. Locally made sausage, pimento cheese, and a del… https://t.co/yZGprdeMgF
about a week ago
We’ve been staying at the Solara Resort at Westside while Florida. It’s been pretty nice, fairly new and the clubho… https://t.co/knWX6LvMpp
about 2 weeks ago
I used squawksfarm, locally raised chicken for dinner last night. The braised bird was delicious and so tender. I’m… https://t.co/sh3ECSpYb4
about 3 weeks ago
Been a couple weeks but I made Ramen Night at Stockpot. Spicy Miso - extra broth and noodles. @ The Stockpot https://t.co/qXHSCpiqeb
about a month ago
We got a bunch of spinach from @newearthfarmvb at this past weekend’s @OldBeachFmrsMkt. Shelby made a delicious sal… https://t.co/8f2GlQqHSx
about a month ago
Corned Beef Cabbage Lo Mein by Hashi, he popped-up at Bottlecraft today! https://t.co/XuPA3cUHnZ
about a month ago
It's Pi Day and I'm partnering with Your Pie to help promote their annual #yourpieday extravaganza! You can grab an… https://t.co/nayDdTHhcm
about a month ago
Baked cookies using some butter toffee trail mix I wasn’t eating and added @simpletruth4u macadamia nuts. Came out… https://t.co/RkD9DbzohO
about a month ago
Steak & Eggs Griddle from The Bee & the Biscuit. So good! @ The Bee & The Biscuit https://t.co/YpP8stvNhe
about a month ago

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