Shelby made Steak au Poivre tonight! It’s the first we’ve tried the dish and it was delicious! I looked up a little bit about the recipe and apparently no one is sure where it came from. There are stories that it originated with Leopold I, king of Belgium, but food historians dismiss this as fantasy. It became popular in the United States in the 1930’s. Wherever it came from, thank you—I’ll be eating this again. Here is the recipe she used for you adventurous souls out there.