Last night Shelby made chicken meatballs, she used to use ground turkey for them but I like the chicken more. Better texture, firm and the seasoning takes to them.
The sauce she made from a bag of late tomatoes my mother brought over from her garden. She prepped them and cooked them with onions, garlic and her own blend of seasoning which uses whatever we have available. The house smelled great.
She made the spaghetti and with everything finished up, we ate. Thanks Shelby.