Father's Day was nice this year. I was taken to Bay Local on Laskin along with my step-father Johnpa and we a great brunch. I had a Bloody Mary with a soft shell crab on it, how wouldn't that make your day?
Our daughter had to head back up to Richmond a little later after brunch and said I'd be getting a gift in the mail. It showed up the next day and I was surprised to see I got a Carolina Shuckers. It even had my initials engraved on it.
You notice it's made out of a railroad spike so it's heavy but I found out the weight works for you when you're shucking oysters. I figured this out after buying some Lynnhaven East Oysters from the Kings Grant Farmer's Market.
It worked best for me to put the oyster down on a cutting board and apply pressure to open it. Of course this could change depending on the type of oyster you get. I would usually open at the hinge with my smaller shucker. Anyhoo, check it out! Hit their website and see what else they make, this was a great gift that I'll definitely put to good use. Thank you Marmite!
