Friday nights are wine nights for us; well sushi night too, but we can handle them both :)
The crowd started to grow at Yiannis and I was trying to keep my running around down, so it was off to Grape and Gourmet. Le Chef Alex was working the table here. Gabe is usually around the shop but he was out that night. Kevin and Deb, the owners, are always in shop but Kevin was laid up in bed. My take home from here was the Poizin Zinfandel. Fruit forward, nice finish.