We had a "what's in the fridge" dinner last night. I ate some leftover chicken skewers and couscous and Shelby came up with a neat Feta cheese spread/dip.
She took crumbled Feta cheese, olive oil and Herbes de Provence and broiled it in the toaster oven. Put on crackers, eat. Repeat. Very tasty.
Egg White Spinach and feta frittata I had at my hotel recently. Very good.
Greek Salad with homemade dressing.
When you mix everything together for the salad—cucumber, pepperoncini, olives especially—you could go without the dressing. The combination is fragrant and fresh. Olive oil and garlic never hurt anything though; toss in fresh basil, Greek oregano, and lemon juice, it can only get better.
