After splurging this weekend we have tried to eat a little lighter during the week. Last night was skillet seared salmon with seasoned broccoli. It was tasty!
I made sure the salmon fillets were thoroughly thawed and heated up the iron skillet very hot on the outside grill. The salmon was only seasoned with salt, pepper, and garlic. Cooking was done within 10 minutes. We microwaved broccoli and dinner was done.
