Taste of the Region - Part 2
Well known regional chef Patrick Evans-Hylton asked me to be one of the judges in Taste of the Region at the Parade of Homes in Cypress Creek, Smithfield, VA. We got to check out several beautiful homes and try delicious food from the Smithfield area easily accessible to those moving into the area.
Second stop was Country Boy’s Barbeque with the following:
- Burgoo Stew, their play on Brunswick Stew, this one with brisket and smoked pork shoulder
- Pulled pork on top of Beer Bread made with Yuengling beer
- Cracklin’, this stuff was so good, fried pork skin, great seasoning and a little chewy, loved it!
I took a lot of photos, so I’ll post in segments.