- 1 small container of Greek Yogurt (about 7-8oz)
- 2-3 Garlic cloves, large, pressed
- 2 dashes of Dill
- ½ English cucumber, grated and strained
- ½-1 Lemon, squeezed
- 6 Mint leaves, finely minced
- Salt and Pepper to taste
The recipe is very simple. The cucumber needs to have the moisture squeezed out of it, I usually use cheesecloth if I have some on-hand; you could use a paper towel, just squeeze slowly so it doesn’t tear. Add all the ingredients to a bowl, mix and chill.
Great with bread, lamb, anything really. If you like a little more bite, add more garlic.
Photo reply or send comments to firstname.lastname@example.org