When you get the root, you gotta make sure you remove all of the membrane that protects the softer, fleshy core. After it’s peeled, cut them however you like, then place them in a pot to boil. I boil lightly for about 10-15 minutes then strain them. I like to mist them with olive oil so they wont stick once strained. Toss them in your fryer, remove, salt, done.