We were honored to be invited to our friend's wedding this past weekend. It was a typical Virginia summer evening—sunny and hot—and we bumped into a lot of familiar faces. After the ceremony we were congregated on the porch for refreshments, including Blueberry Mojitos that Markella (the bride) and Stuart (the groom) help put together by prepping the fruit.
The hors d'oeuvres included fruit kebabs, caprese kebabs, crab cakes and more. We were offered wines and local craft beers; intermingled with the regular domestics. Once we were inside for reception we had a great garden salad with entrees that included stuffed chicken breast and marinated steak. Delicious and I actually got an extra plate I shared with my tablemate.
Congratulations Markella and Stuart! Here is to many years of happiness!