I had to share these Tuna Kebabs I made for dinner last night. My friend James caught a bunch of tuna off the coast here and gave me belly. I had to freeze so I figured since it was frozen I would cube it and put it skewers. The marinate was simple: teriyaki, garlic, onion, salt, and pepper. I tossed on some cherry tomatoes my mother gave me and some red onion.
Simple and delicious...it looked pretty too!