Of course the first thing that popped into my head was tuna salad, right? I love that stuff but I wouldn't be doing Genova justice if I just tossed it in a bowl with some relish and mayonnaise. I started to think about traditional Italian recipes and dishes that would compliment the solid, fresh tasting tuna they gave me. You'd probably like to hear a story of my Italian grandmother passing down tuna recipes from the Old Country being passed down from generation to generation but I can't do that. I was born in Bangkok and raised in Virginia Beach, VA – I had to do a little research.
One thing we like to do in our house – and Shelby is great at this – is experiment with food. She'll just take a mental inventory of what we have in the cabinets and figure out what goes well together and then make it. She hits the mark on the head too! I like to look up a few things, get an idea of where a recipe is trying to go and follow that path. After I get comfortable with it, I'll explore flavor profiles and ingredients to come up with something new; this is what I did for Genova. They gave me three cans of their premium tuna fish, so I came up with three recipes. Each one was a nod to regional Italian dishes, or so I hope, that incorporate Genova tuna fish. Find where Genova tuna is sold locally in your area and give these a shot. As always, feel free to modify the recipes to suit your own tastes and preferences.