Caught Vang’s Bowls & Rolls pop-up at Bottlecraft Virginia Beach tonight. Did a take-out order, bringing home the SayNoelMore (Noel is the owner) and the Momma Shiela (his baby momma) rolls. So good!
Another volume of Beats Beer Brunch at Esoteric.
Tried the Oyster Sandwich at Commune, pretty good! Been a while since I’ve had one of these. I saw my buddy Vinny too, he’s just one of those guys you feel good being around.
Monday through Friday at Commune you can get a breakfast sandwich and coffee for $5! Don’t skip this!
I get asked a lot about vegetarian and vegan options in the area. I usually have to tell them I’m not really sure because “I eat everything!” It’s true too, but the question nags at me and so I’ve talked to people here and there and found a few places I could suggest. Then one day it hit me - my buddy Katie would know!
Katie Abbott, MS, RDN, INHC (yeah, I know that’s some alphabet soup behind her name but she earned it!) is a registered dietitian and counselor who is super passionate about food and treating your body well. I should probably take notes…
Anyway, I approached her about giving me a list of places that good vegetarian/vegan options. She said could put together a list of restaurants that I could share on my page. Click the image below to go to her page and and sing up for her mailing list to get a copy. It’s 6 pages of spots to make it easier for you to find exactly the dish you’re looking for!
Memorial Day was a rainy one this year. Shelby and I were kinda lounging around the house when she suggested we head over to New Earth Farm in Pungo (a rural section of Virginia Beach, VA.)
We don't travel out there much but we've been following the farm for years now. They just opened up a nice, big shop carrying the stuff they grow and produce in addition to the other area farms products such as butchered meats, honey, baked goods, produce, etc... The market is a renovated old farmhouse that was on the property forever and it's water tight - great place to hang out in the rain.
Marion and Paul Schultz were working that day and put the word out they'd be open for the afternoon. When we walked in they were inside the shop behind the counter. They told us about this weird leafy vegetable they grew called Celtuce that looks kinda like a stalky lettuce but has bitter leaves. The stalk is what you want to eat and Paul described it as "buttery popcorn." They asked if we wanted to try it and of course we said yes. We'll try just about anything. They peeled some and chopped it up in bite-sized bits. I kinda got the butter thing they were talking about and a few other flavors that were hard to place. They said they'd give a couple to play around with. I'll post that later when it happens!
We chatted for a while, just chillin' out. Paul asked if I wanted to check out the greenhouse where they were trying a new growing system for some tomatoes. They were tying string from the roof of the enclosure that they would slowly lower as they thew grew taller. In the end you'll have a spiral effect on the stem that helps the plant. It's something I'd like to learn more about for sure.
We hung out on the back porch of the shop and watched the rain and I saw a lone hen hopping around on one leg. Paul said a few of their chickens were attacked by a raccoon while they slep in their coop. Apparently the raccoons will grab whatever they can through the cages and just eat it. This includes live chicken legs! Poor things. They had to put some down but one of the farmhands nursed this one back to health and now it's living it's best life and a one legged chicken. She's a farm pet now and her name is "Lt. Dan", also known as "Danny."
Once back inside the market Marion told Shelby to take home some of the flowers since the shop was going to be closed the next day and they wouldn't do well untended. We also got a dozen eggs from the farm. I can't wait to try them out. We also bought some Brentwood Farm lamb kebab meat from Suffolk, we'll grill it while Marleigh visits this week. You'll see it posts I'm sure.
All in all we had a great day and I'm glad Shelby mentioned heading over. It was nice to talk to Marion and Paul and get to know them better. We see them around a lot but it's usually quick conversations in passing. Please go out to the farm and check it out yourself, when you see everyone there say "Hi!"
I crashed one of Shelby's work lunches. Honestly though...I am an honorary workmate when it comes to lunches ;)
New Year's Eve we usually hang out with family that are visiting from out of town - we'll make a nice dinner, we'll have some drinks, and end up watching some some network-ball-dropping-show. This year was different though, we ended up being free for the night. The kids are all older now, everyone is doing their thing, our out-of-town visitors left a day early, we had the opportunity to get out.
We had figured out what we were going to do NYE, we came up with a quick plan: hit Bottlecraft for a uKeg fill and a pour, check out Chartruese to see Ross and maybe get lucky and grab a seat for sushi, then go by The Birch and O'Connor Brewing's NYE parties.
After getting ready we hit Bottlecraft first. We didn't know if they had anything planned but when we arrived there was a band playing for a good crowd of people. Some of them were dressed up for the night and it looked liked people were having fun. Chase and Lara were there and so were his parents with their friends. I said Hi to everyone and grabbed a couple of drinks for Shelby and myself. I had the uKeg filled with a good one from Benchtop Brewing while we mingled.
I love my uKeg by the way, I got it for Christmas, pretty to look at and great for pouring.
We didn't stay too long because we wanted to bounce around and visit a few places. Finishing our drinks and saying our byes we headed to Norfolk to see our buddy Ross. Chartruese Bistro was doing a special sushi pop-up for NYE featuring Ross Riddle of Hashi Chow fame. He was in the kitchen with owner/chef Christopher Corrie for an RSVP event. It's a cozy spot and not a lot room to stand around in but we figured we'd swing by and say Hi to Ross since we were out and maybe if we got lucky get a seat.
We didn't get lucky but Shelby got a drink on the house which was very nice. Ross was very busy putting together orders so we didn't bug him much. Christie, showed up a little later and we got to hang out with her a bit. It wasn't looking like we were going to get lucky with a seat so we made out way over to The Birch. Malia hosts an annual, catered NYE party were everyone dresses up fancy and drinks lots of good beer. She graciously let us slip in to hang out a bit and offered something to eat.
Shout out to Ten Top catering! One the best sandwich shop in Norfolk.
We hung out there for a bit and realized that it was about quarter after 10:00. We wanted to pop a cork at home when the clock rang midnight so we had to sadly skip the stop to O'Connor Brewing. Wish we had though, the party looked crazy! On the way home we called in take-out from Jade Villa, a place we were turned on to by Ross. He says since it's always open into the wee hours of the morning the industry people would hit it up after their shifts for some authentic Chinese food. We got a few things: Pork Belly Hot Pot with Mustard Greens, Shrimp and Pork steamed dumplings, Chinese Broccoli, and Garlic Pork Spare Ribs. Wish I had a photo because it was all delicious! I was in a rush because I spilled some of my beer on the floor somehow (hey, I only had two drinks the whole night! I just need to get used to the uKeg spout) and get the sparkling wine ready.
We got settled in right in time to pop the cork, or plastic thingie on the bottle we had, and rand in the New Year with a toast. All in all a very fun night!
Happy New Year everyone! I hope it's a good one for ya!
Oh lucky me!
You all know I go to the Old Beach Farmer's Market on the weekends (off season now, so only once a month until Spring rolls around. One of the things I most looked forward to the most was hitting Hashi food truck. I've been posting Hashi food shots for years, I even remember the first time I had a bite from there, before the truck made it's way to its way to the market. Marleigh, Jasper and I tried a few things from the menu and ate sitting on the bumper of the truck.
Sadly, but for good reason, the Hashi truck is no longer but owner Ross Riddle has big plans for the future. It's been a little bit since the truck was sold and I've had a chance to eat some of Ross' food since then but it's something you yearn for...always! That's why it was good news to hear Hashi was going to pop-up at Bottlecraft Virginia Beach one night with a couple of menu classics - Hashi Hash and Congee.
As soon as Shelby and I were ready that evening we ran down to Bottlecraft and weren't surprised to see a packed house. The turnout was great and it was populated by a lot of people in the industry that know what you get when Ross is cooking. He's pretty intense when it comes to planning, prepping, and putting together his creations. When we entered the shop I went past the line to the back to say Hi to Ross. I heard someone behind me yell, "No cutting!" Haha, they were joking...I think...
I wasn't cutting though I had to pay respects to the man of the hour and didn't stay back there too long. He was getting a pile of tickets but was knocking them out like the pro he is. We got in line and made our way to the front. Christie was taking orders and we ordered one of each (well, three if you look at the pics, we met up with our friend Kelly too.) Lara was the runner, it's funny because the first time we met Lara she was helping Hashi out at a beer festival. True story. I got the Hashi Hash that was "George'd up", meaning add pork belly and an egg, Scott Holl who used to work the truck with Ross came up with that.
I will add pork belly to anything, try me.
Ross' pork belly is legendary. He has it down pat. Here's a lil video:
Shelby got the Congree with mushrooms and pork belly and Kelly got hers with as it came. It was so good! It's been awhile like I said so this was an experience, one I would have been sad to miss. Hopefully it won't be too long before we get to have it again seeing how Ross has been looking for a brick-and-mortar spot in Virginia Beach. Property owners - give Ross a great deal on a spot down at the beach, you won't regret it!
Shelby and I were lucky enough to buy tickets to one of The Landing's chef's dinners recently. This one was held on the Cromwell's Produce farm within the market building. This was after a day of crazy running around that I usually do on a Satruday - and I'll say it was very welcome. The weather became grey on the way out to the Pungo where the farm is located.
Fun fact: Shelby and I were married out in Pungo!
By the time we got there there was a steady drizzle and we were happy to see that the dinner was still on and would be located inside the market building on the property. We got there right on time as the rain started to come down a little bit harder. We saw some familiar faces, including the two walking into below; I mention them for a reason I'll point out later.
After making our way around the space, it was time for a drink! Pleasure House Brewing was on site offering a couple of their brews with and Country Vintner provided wine. Here's what Chef Brent Cowan and crew put together on the menu:
- Braised Lamb Shank with Robuchon potatoes, carmerlized Malibu carrots, Zinfandel pan jus.
- Crispy Eastern Shore Oysters - pickled succotash, Old Bay Bearnaise, baby arugula.
- Maple Leaf Farms Duck Breast - baby kale, candied pecans, dried cranberries, Concord grapes, mountain apples, plum gastrique.
- Cartwright Farms Pork Belly - spicy peach glaze, cherrywood smoked potato salad.
- Fall Squash Bisque - Alaskan snow crab, shaved nutmeg, micro fennel.
All of our favorite things!
It wasn't long before the place was full (it sold out) and a lot of bottles were opened up loosening up the crowd. The food began to file out - dinner was being served by small plates with the option to eat as many as you desired. Always a bad idea when I'm around, just a fair warning to ya'll out there!
Oh! Remember the couple I told you remember a couple paragraphs ago? They're names are Keith Hunt and Bridget Goeke, I did a little write-up on their pop-up Pro Tem. They Keith popped the question to her that night and she said "Yes", that was pretty exciting!
Brent came out several times to introduce a new course and to check on how everyone was doing. Great - everyone was doing great! Brent asked if I'd like to take a look at the operation in the back which was pretty cool. I always love seeing where the magic happens. Shelby and I got to say meet everyone "back of the house" and Brent even shared a couple of swigs from his Four Roses bottle stashed in the walk-in.
After the tour we went back out to hang out with our new friends Heather and Victor Arcelay that we met through Insta. Great couple and we have a lot in common too. Love meeting people in person through online connections.
As the night winded down and after I attempted to eat everything in sight the crew came out and thanked everyone for coming. They received a standing ovation for the excellent meal and being good people in general - everything was relaxed, delicious, felt homey. Catch the next one if you get the opportunity.
I posted all the photos from the event below, enjoy!
Guess what? Here's another write-up on them! They sent me a message asking if I'd like to try their special Summertime smoothie, which as you all know, I accepted the offer. I was sent some gift cards to have lunch on them and try out the Watermelon Mojito Smoothie.
(Make sure you read till the end for a chance to win a $25 gift card.)
Shelby and I took a lunch break and headed to the closest Tropical Smoothie get business done. They had a big sign out front advertising the Watermelon Mojito and an Avocolada. We decided we needed both!
The shop is pretty popular as we ran into the lunchtime crowd. We ordered the Watermelon Mojito and Avocolada and two bowls: the Baja Bowl and Caribbean Jerk. The smoothies were done first so grabbed them and sat outside to enjoy the nice, warm weather.
First thing we tried was the Watermelon Mojito and it was very good! It's made of Watermelon (duh...), mint, and strawberries. I loved the light flavor of the watermelon backed up by the strawberry - very refreshing! The Avocolada was earthy and smooth, I liked that one too.
What you need to know is that the Watermelon Mojito is only on the menu till August 20th! So make sure you get in there and grab one for yourself. It was $5 and could pass for a lunch to be honest. I'm always full when I drink a whole smoothie.
Tell you what, they gave me a $25 gift card to give away to my readers! If you would like a chance to win it just leave a comment on this post and I'll pick someone tomorrow morning. Good luck!
Every week I check one of our local cupcake shops for their Monday $1 special. Basically everything in the shop is a buck! It doesn't happen every week, only if they have leftover inventory before they start the fresh baking cycle.
Luckily I saw on Instagram that they were open today, when lunch time came around I decided to swing by on the way to picking up Shelby. At the shop I picked out way too many cupcakes and cookies to take home. I was about to check out when I saw Tracy, one of the owners of the sugar shack, who offered me a little treat.
The shop was starting to offer ice cream sandwiches and she asked if I wouldn't mind trying one. I don't eat a lot of sweets but ice cream sandwiches are high on the list. Of course I would eat one, twist my arm already. There were a few varieties: chocolate chip, brownie, sugar cookie, and the one I got, a brownie/cookie mix! I rushed out of the store will my loot to pick up Shelby, I didn't the sandwich to melt.
When we got home the first I had to do was photograph my food (you all know this, I've been doing this 6 1/2 years now!) Fortunately, Shelby is a great sport when it comes to this stuff and even has great suggestions on how to shoot stuff. We did a quick round in the backyard shade then started in on the sandwich.
It was really good! I like the cookie and brownie mix, getting a bite of both with the ice cream was great. Mr. Man, aka Jasper, gets his favorite dog treats from Twisted Sisters too. They bake dog cookies he absolutely loves. Shelby was nice and gave him some of our ice cream sandwich. We kinda had to, he was staring us down big time.
I met up with my buddy Chase (check out his bottle shop - Bottlecraft Virginia Beach!) for a drink yesterday at Esoteric and were lucky to have Devin behind the bar, always a good time when he's there. After our first round Chase was looking for a suggestion and Devin mentioned the Piña Colada. It was in a nice tall glass garnished with a pineapple leaf, I took pics of Devin with the drink because it seemed like the natural thing to do...please enjoy.
This will actually fit into his shirt pocket.
After Chase drank some he insisted that I have some too, I took a little sip then I was told to drink more. It was pretty good.
I recently told you all about Redwood Smoke Shack, a BBQ food truck that has placed itself soundly in the top tier of BBQ in the area. I love BBQ and smoked meat. Pulled pork, beef brisket, BBQ chicken - whatever! If it was on a grill I'm probably going to like it.
Last month I got a message from a guy named Jon Basco asking if I wouldn't mind checking out his authentic Texas BBQ operation called Red River Smokehouse. Of course I said, "YES!"
(I didn't really yell like that, it was in message, but that's how it sounded in my head.)
A little bit about Red River Smokehouse, the truck is named after the Red River that separates Texas and Oklahoma. Jon is a Texan transplanted in the area through his service in the Marines. After getting out of the service he ended up staying here and with him his take on BBQ. I think we lucked out.
Red River Smokehouse was going to be at Commonwealth Brewing Co. early the next week after we talked and I planned on meeting him there. Monday rolled around and it was the big day, I mean I get to eat BBQ and drink beer at the beginning of the week, that's about as good as it gets. I went straight to the truck to meet Jon in person and check out his setup. He uses a custom trailer that affords him a lot room (more than some of the rigs I've seen out there) and it's equipped with a smoker on the back. Jon let me jump up and check out the truck but I didn't get too far in because he was busy and I didn't want to get in they way. I told him I was going to grab a beer and he said he'd put together a little something for me try. Excellent.
I love Commonwealth Brewing Co., they have an IPA called Wapatoolie that is hazy, citrusy, and amazing to drink. I know some people might look for something a little darker to pair with BBQ but I like to say, "I can do what I want!"
I grabbed my beer and was scoping out a place to sit with some good lighting and notice a someone getting their photo taken in the brewery and then immediately recognized her as one of the local lifestyle/fashion bloggers Tilley Hansen of Tilley's Threads. We follow each other online but have never met in person, I'm all about meeting the people I see online. I figure if you can creep on them online you can definitely (at least) say hello in person! She was with her friend and photographer Meridith A. Bright who shoots for Elizabeth Ashley - Virginia.
After chatting for a bit I went to check on the food, luckily it was finished by the time I got to the truck. I know I already posted a photo up top there, but here is another because we eat with our eyes first right?
I got hooked up with some smoked turkey breast, BBQ pork ribs, brisket (dry and wet), and some sides. I went straight for the beef brisket first. Jon explained to me earlier that this brisket was only seasoned with salt and pepper then, of course, the smoke. It was delicious! Seriously, after having the brisket I was thinking I really needed to sit down and do a comparison from the notable BBQ trucks out there. I could eat this stuff all night.
The ribs were excellent, didn't fall apart, the meat firm on the bone. Lightly sauced and tasty. The turkey breast was a nice surprise too, some people out there don't eat beef or pork so bird is always a good to have on the menu too. I liked the smokey flavor.
I liked the mac and cheese a lot and cole slaw is always good. Oh yeah, look:
Usually when I'm out, I'm the one taking all the pictures. It was fun to watch someone else out there doing their thing. I peeked outside and saw someone else I knew...
...Boss Lady Caity! She runs the Your Pie Pizza joints in Virginia Beach and Norfolk. Try their pizza if you haven't yet, the Great White is my favorite. Let me get back to the BBQ.
If you haven't tried Red River Smokehouse you need to. Put it on the list of great BBQ trucks we in the area you need hit and definitely get the brisket!
I have another truck I'm scheduled to visit, I've had their food a few times before but I'm going to check out the operation a little more in depth! Till next time!
Bay Local Eatery has opened a new location in Virginia Beach! It's located on Laskin Rd. where Metropolitan Oyster Exchange used to be. Metro was doing great but they decided to pare down a little bit and sold the spot Bay Local. I hate seeing Metro go, it was solid with a great people but I know Bay Local will take the baton running.
This week they had their soft opening with family and friends but then opened the flood gates to stress test the system to work out any last kinks on the line, see how long it would take to get the tickets knocked out and how the new/relocated staff handled crowds. We felt lucky to be invited for an opportunity to eat there before it officially opened to the public the next day.
When we arrived at 1:00 it was packed! We had a little wait but it was only about 15 minutes, pretty good considering at the original location they waits are usually about a hour. While we waiting I cruised about the restaurant to check it out. The floor plan is similar to what it was with Metro, open space with booths along the walls and high-tops in the center but the decor has changed a lot. It's more in-line with the original Bay Local feel to it, homey and inviting. The huge "M" behind the bar is now a stained glass panel that glows a warm gold.
I bumped into owner Adrian and we chatted a little bit about what's new and life in general. He's be on the ground with this, making sure things have been running smoothly from electricity in the back to the hostess stand front of the house. My pager went off indicating we a table, Shelby and I took our seats.
The great thing about soft openings is that you pretty much get to try whatever you like from the menu. That doesn't mean you go crazy and order everything just because you can, but it's definitely a good opportunity to try something different! We decided we'd start with a couple of appetizers but then had a hard time figuring out exactly what we wanted, there was a lot to choose from and it all looked great. So....how about drinks then?
Shelby got a mimosa, it was moscato with a scoop of sorbet in it. Cute and tasty! I got a bloody mary, Bloody Bay actually. I always get one of these when we eat at Bay Local. It's a spicy house mix that has just enough burn to keep you hanging in there.
The starters we finally choose were the Shrimp, Scallop, & Bacon Fritters and the Poppin Champagne Fried Carolina Shrimp. The fritters were great but we really loved the shrimp, the batter was light and the shrimp were plump and not over cooked.
Adrian said we need to try the Bay Local Oysters too, so put in for a half dozen. They were delicious! Loved how creamy they were and the greens they were adorned with. I could easily eat two dozen of these!
Coming to a decision on entrees was hard too, Shelby kept eyeing the shrimp and grits but she also loves crab cakes. Easiest thing to do was have her order the grits and I would get the crab bennie then we could split them! Shelby's "Just Right" Shrimp and Grits were very good. The texture was great especially with the cheese and sausage blended in throughout. It's finished off with sautéed onions, sweet peppers, and bacon - so good! I'm all about that savory flavor profile. She also got the cinnamon fried biscuit on the side, those things are dangerous.
My Crab Cake Bennie are something I've had before but it's one of those things you can order over and over again and it doesn't get old. I opted for tots on the side, you always go for the tots!
We were pretty stuffed by the time our last plates were brought out and had to box up what we didn't finish. Definitely a good dinner of leftovers later that night! While we were eating Adrian came over and checked to see how things were going and asked Shelby if she'd like another mimosa. She was off for the rest of the day so she said, "Sure, why not." He came back with a huge one, we had a little laugh over that.
We settled up and headed out, on the way to the door we bumped into our friend Judy Cowling who writes the Turning Tables column for The Virginian-Pilot. It's always great to see her, we see each other a lot especially at events, restaurants, etc... We caught up then said our good-byes. I was about ready for a nap after our feast but I needed to get back to the office. I dropped Shelby off with the food at the house and headed back to work.
All in all a great day, any chance to eat at Bay Local is a good day. I hope you're planning on grabbing a bite there, you won't regret it.
I go to a lot of events - I mean a lot! If you follow me on on Instagram (click on my feed to the left) you'll know I'm out and about all the time. Most of the events I go to revolve around beer, reason being is that there are basically more beer events than there are food events. Food events involve a ton of planning, prep work, staging, cooking, etc... I definitely try to attend any food event I'm invited to, they're great for checking out a chef's innovation and creativity. Needless to say, the food is a treat to eat of course!
I was recently contacted by Kate from Hoffman Beverage, a large distributor in our area, about helping promote a beer and food event that would be located at the Virginia Aquarium. They've invited me and Shelby to come hang out and do a couple of my favorite things:
Eat and Drink
Oh, that's Kate in the photo below! She was buying me beers at our meeting in Norfolk but that isn't why I agreed to be involved with this, honest!
Note: If you want to buy me a beer if we ever end up at the bar together, I will gladly accept ;)
Her idea, Evening On The Creek, was to do something that was different than the what has become the standard event model of setting up a table, have volunteers pour beer, rinse-dry-repeat till you're drunk. Kate and the team wanted to pair some unique beers from breweries they have in their catalog with some goods eats. The result looks pretty delicious too! Ticket holders will be treated to some great beer and food at tasting stations that allow people to take their time to appreciate their pairings and peruse the components of the collective meal. All of this will be at the wonderful Virginia Aquarium over looking the beautiful Owl Creek.
I can go on but I'm going to copy and paste the official event notice here for you to check out. There's a link below to purchase tickets too, "Early Bird" tickets are on sale until MARCH 24th, 2017 for $75. I hope to see you there!
The Official Stuff:
Join 20 local, regional and national breweries in support of Virginia Aquarium’s Stranding Response Team as they host the “An Evening on the Creek” on March 25th at 6 pm. Each expertly crafted beer, chosen in part for their rarity or limited quantities will be masterfully paired with complementary artisanal eats created by Chef Jason Congleton. Enjoy these rare, limited quantity beers and amazing food all while overlooking the beautiful view of Owls Creek and stunning environment of the VA Aquarium.
(GF) European Cheese & Charcuterie Platter- Rabbit & White Wine Sausage, Wild Boar with Cranberries & Shiraz Sausage, Garlic & Herb Gouda, Dilled Havarti, Aged Provolone, Creamy Gorgonzola, 3 year aged White Cheddar, Spicy Garlic Pickled Veggies (V) *Without the Sausages*
Bavarian Style Smoked & Beer Braised Wild Antelope Bratwurst with House made “Southkraut”, Quick Pickles, & Creole Grain Mustard Crème in Split Top Lobster Roll (Stadium Dog on steroids)
Schweineschnitzel Street Taco – Savory Pan Sauteed Breaded Chicken Tenderloin Cutlet with hints of Lemon & Citrus, Red Cabbage & Local Apple Slaw for a little sweetness, Spicy German Potato Drizzle
Tasting Station 4: "Tasting Room Only"
Smartmouth IV Chocolate Porter, Devils Backbone Cocoa Bear (Russian Imperial Stout), Back Bay Owls Kreek (Farmhouse style mixed grain Grisette w montmorency cherries), Young Veterans Brewing Company Goat Locker.
German Spaetzle, sautéed with Wild Forest Mushroom Glace & topped with 48 hour Beer Marinated & House Rub Seasoned Flat Iron Steak (V) *Without the Steak*
**each week new limited beers will be announced!**
Poke Bowl – Duet of Garlicky Spiced Arctic Char & Eastern Shore Blue Crab With Citrus Essence Poke, Shaved Carrot, Pickled Shallot, Diced Mango & Pineapple, Red Ginger Wakame “Salad”, Toasted Sesame, Honey-Gochujang Mayonnaise, Rainbow Trout Roe, Sticky Rice
The truck is actually a trailer with the smoker attached to it; looks pretty cool! The menu has lots to offer: ribs, brisket, pulled pork, sides (including the huge Supreme Potato), and much more! I got a sampler plate, a couple of beers and dug in.
Bonus: I saw a lot of friends and my fellow photographer buddy Amanda from Stellar Exposures. Check out the food!