The Buy Fresh, Buy Local Hampton Roads had it’s annual Farm to Fork festival highlighting local area food, drinks, and crafts to the public. Many well known eateries and artisans were present to share chef inspired treats. Copies of Dishing Up Virginia were available to be signed by the the author Patrick Evans-Hylton and tickets could be bought for pours of regional wine. Live animals, honey bees, and music were spread out among the tents and between the bites.
More photos at i<3food fb