So we had some good beer, good ground Angus, Smoked Gouda and Mushrooms. Let’s make a burger! Shelby actually asked me to make the beef patties the way I used to years ago before we got all fancy pants. Basically sprinkled the beef with garlic powder, salt, and pepper—that’s it. I did season the pan with some chopped onion and garlic but it was just like how I used to make a ground steak. We used to cook everything in a pan—no grill, no Dutch ovens or Crock pots.
I sauteed some mushrooms for her and a little onion. Covered the pan with a little beer to melt the smoked Gouda and done. I guess that part was kinda fancy.