Last night’s line-up at Grape and Gourmet wine tasting. I actually was in one of the photos this time too :)
Fried Chicken and Pinot at Terrapin, Virginia Beach, VA
Fried Chicken and Pinot at Terrapin, Virginia Beach, VA
Last night’s line-up at Grape and Gourmet wine tasting. I actually was in one of the photos this time too :)
Shelby made me a few small frittatas I could grab and take to work with me this week. Very good! :)
Happy Birthday Shelby!
Mmmm. Bone-in rib-eye steak seasoned with truffle salt. Lamb and chicken sausage.
Tuscan Zuppa from Twisted Sisters
Southern Style BBQ Wrap from the Wrap-N-Roll food truck. This was great and easy to eat, looking forward to another soon.
The local Whole Foods hosted a benefit for our public radio/television. Hubcap Grill, Stuft, Sofrita, and Twisted Sisters Cupcakes, headlined the event.
Combination pizza from the new pizza bar at Harris Teeter in Virginia Beach. Worth checking out.
Grape and Gourmet beer tasting Thursday. Line up for tonight started with a nice Spanish pils and ended with a chocolate stout that finished like a Tootsie Roll.
Pizza at Whole Foods deli counter.
Star Hill Mojo Lager @ Captain Groovy’s Grill & Raw Bar
Gotta love a place that servers local beers :)
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Catch of the Day: Flounder @ Captain Groovy’s Grill & Raw Bar
Broiled flounder with fries.
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Capt. Groovy’s Seafood Platter @ Captain Groovy’s Grill & Raw Bar
I think for the price it could have had a little more on the “platter” but the food was good. Fresh fish, shrimp, scallop and a crab cake, broiled and topped with white wine butter sauce, served with brown rice pilaf and vegetables. #seafood
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Marina Crab Cakes @ Captain Groovy’s Grill & Raw Bar
Pan seared, served over brown rice pilaf and vegetables. #seafood #crabcakes
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Scallops Norfolk @ Captain Groovy’s Grill & Raw Bar
Very good, definitely something to check out. Dry pack scallops, served over sweet potato mash and veg, finished with a lemon garlic Tabasco sauce. #seafood #scallops
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Seafood Pescatore @ Captain Groovy’s Grill & Raw Bar
Shrimp, scallops, mussels and crab meat sauté with tomato, basil and black olives in a white wine butte sauce, served over spaghettini #seafood #pasta
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