One of the first recipes I ever used to make something was BBQ sauce. It was from a Betty Crocker cookbook my grandparents gave us in a care package while we were stationed in Ft. Bliss, TX. Being a young, enlisted couple we didn't get out much at all. Getting a box full of dry goods and a cookbook was great. My grandparents were once a young army family and they knew what would be useful for us, they were very practical. Oh, I gotta write about the time I was trying to use the book to make biscuits but I read the recipe wrong. We didn't eat biscuits that night.
Fast-forward to the present time and we're still cooking! It's actually been a while since I made BBQ sauce but it's the first that popped into my head when I was asked to submit a recipe to the latest HR Growler. The theme was "Summertime", grilling! Who doesn't love to cookout over the summer. Fire-up the grill, open a good beer and take in the experience.
I wanted my sauce to have a little heat and, of course, beer! I made four different recipes before settling on a delicious, balanced sauce that goes great with chicken and pork. Just about any beer will work, I liked the Blue Mountain Brewery A Hopwork Orange and the Enjoy By 4.20 by Stone Brewing Co., stouts would work well too. Try it out, mix it up, add or remove what you like.