Sabai - Thai Street Food in Richmond

We were recently in Richmond visiting with Marleigh. She told us that a guy we met at Rappahannock Restaurant was opening a new restaurant with with some partners serving authentic Thai food. 

When we met Jason Lough at Rappahannock last year he told us he was from Virginia Beach, and we actually knew some of the same people. Jason runs the bar at Sabai putting together creative mixed drinks and cocktails. He's also part of the creative force behind what the restaurant is doing. Unfortunately, I didn't get a chance to talk to the kitchen because they were packed the night we went.

There was about a 40 minute wait, which wasn't a problem because the drinks at Sabai are soon to become a staple for the bar crawlers in town. Check out some of the drinks we ordered:

I got to sip everyone's drink but we were heading back to Virginia Beach later so I only wanted a taste. The drinks were put together well and the flavors complemented each , giving you that exotic feel and packing a punch. They might look frou-frou but they will lay you out if you're not careful. Once we got our table we had a chance to order. We tried a few appetizers and the four of us ordered different entrees.

Larb Gai (Chicken)

Sai Gok (Spicy Thai Sausage)

We had the Larb Gai and Sai Gok appetizers first. Larb Gai is a basically a meat salad, Gai translates into chicken. The ground chicken is heavily spiced with thinly sliced vegetables. It can get eaten by wrapping or pinching it from the plate with lettuce or endive. The Sai Gok is a variety of sausage made is Thailand and surrounding countries. It's pretty spicy too and we loved it. Dipped in the dipping sauce made up of fish sauce, vinegar and sugar, it was even better.

Pad Thai

Pineapple Fried Rice

Gai Yand (Grilled Chicken)

Pad Krapow Moo Sap Kai Dow (Spicy Basil Pork)

Our entrees were great. I had the Pad Krapow Sap Kai Dow that is a spicy ground pork and mine came with a fried egg on top with a side of rice. i mixed it all up together and ate that way. I love this stuff. Shelby got the grilled chicken that tasted as good as the way it looked. The Pineapple Fried Rice was served in a the hollowed half of a pineapple was great and Ethan's Pad Thai was pretty good too. I definitely want to make another trip and try some of the other stuff on the menu. I would love a chance to talk to the chef too, he apparently is from Thailand and if trying to bring the Thai street food experience to Richmond. So if you're in Richmond, and looking for good Thai food, you'd do yourself a favor by visiting Sabai.

Marleigh and Ethan after dinner

Guest Spot on HearSay with Cathy Lewis

I was contacted to talk a little bit about the local beer scene on the area's public radio station WHRO. HearSay with Cathy Lewis does a weekly segment called the "Delicious Dish" where Patrick Evans-Hylton, a well-known regional chef and author, talks with Cathy about food happenings in the area. Next month is Virginia Craft Beer month so today's topic was craft beer (of course.)

Kevin O'Connor of O'Connor Brewing Co. was also on site to sample some of his beers and talk about the explosion of craft brews in the area. Follow this link to listen!

Aired July 29, 2015.