I recently told you all about Redwood Smoke Shack, a BBQ food truck that has placed itself soundly in the top tier of BBQ in the area. I love BBQ and smoked meat. Pulled pork, beef brisket, BBQ chicken - whatever! If it was on a grill I'm probably going to like it.
Last month I got a message from a guy named Jon Basco asking if I wouldn't mind checking out his authentic Texas BBQ operation called Red River Smokehouse. Of course I said, "YES!"
(I didn't really yell like that, it was in message, but that's how it sounded in my head.)
A little bit about Red River Smokehouse, the truck is named after the Red River that separates Texas and Oklahoma. Jon is a Texan transplanted in the area through his service in the Marines. After getting out of the service he ended up staying here and with him his take on BBQ. I think we lucked out.