For Father’s Day Shelby made me BBQ ribs! I love ribs and she made a lot of them. We were feeding 5 but only manged to knock off one rack (it’s true, I know.)
After a couple days of eating ribs for lunch and dinner I had a few left so I decided to make sliders from the last of them. I carved off the rib meat from the bone, sauced the again and nuked them for several minutes—turning periodically. They turned out great with a little onion and sliced pickle.