Truffle Fries!

Last night we had sliders for dinner and I made truffle fries to go along with them. These were inspired by the fries you can get at Yardhouse.

Easy enough to make:

1. Thinly slice your washed potatoes in shoestrings.
2. Blanch the fries in either water or oil (I went with boiling water this time.)
3. Drain for a bit then fry in oil.
4. When they're all fried, toss with a few dashes of truffle oil, grated Parmesan , and chopped parsley.

Sliders and Homemade Chips

Bison Sliders and home chips/crisps.

i<3food

Ribs

For Father’s Day Shelby made me BBQ ribs! I love ribs and she made a lot of them. We were feeding 5 but only manged to knock off one rack (it’s true, I know.)

After a couple days of eating ribs for lunch and dinner I had a few left so I decided to make sliders from the last of them. I carved off the rib meat from the bone, sauced the again and nuked them for several minutes—turning periodically. They turned out great with a little onion and sliced pickle.

i<3food