Shelby and I took a trip to Grand Mart International Food yesterday. If you’re in the area and haven’t visited the store yet, make point to go—lots of good stuff there. We ended up picking up some blue crabs, produce, fenugreek, and a bag of frozen dumplings we sampled. The woman cooking them in the store was a very convincing salesperson.
Fish curry
Chicken panini
Chicken Parmesan, we had 12 pieces from one package of chicken!
Greek salad I make for Shelby—she loves it.
Breakfast sandwich Shelby made: bacon, mushrooms, on a cheesy garden omelet.
Chicken Sate Shelby made the other night, so good!
Chili and Basil Shrimp. This is quick and easy to make. All you need is shrimp, garlic, red pepper flakes, lemon zest, and basil. Cooks fast.
Florida Roll @ Misako, Virginia Beach, VA.
Shrimp in green curry sauce. Shelby made it, super good!
Sautéed mushrooms and onions for our steaks.
Pan Seared Chicken and pasta with homemade sauce.
White Sangria @ Croc’s in Virginia Beach, VA.
Etienne Dupont cider we bought after a tasting—reminded me of the farm fields in Germany. The yeast is captured from the air in the areas surrounding the brewery.
Bone-in Ribeyes
Shelby is making vanilla bean cupcakes!
Octopus and Red Clam from Misako
Baby Octopus at Misako.
Misako with friends. Red clam, George Roll, and select pieces from Misako.
Shelby made a white sauce with clams the other night. Very good!